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A busboy is a person who works in a restaurant or catering industry and is responsible for cleaning dishes, setting and resetting dining tables, refilling water and otherwise helping the waiting staff (waiter/waitress).
The busboy caters most of the time in a kitchen. This site provides information for people working in the catering and hospitality industry on how to comply with health and safety law. The industry covers people working in commercial kitchens, hotels, restaurants, cafes, fast food outlets, pubs and clubs and those working as contract caterers to.
We have various types of events that needs a highly skilled person who have good comprehensive skills, has a quick ability to learn and adapt to work situations, and can communicate with clients from different ages and take action when ever its needed a person who can take responsibility and can stand pressure.
Catering jobs and careers on Caterer. Find and apply today for the latest Catering jobs like Chef de Partie, Sous Chef, Chef and more.Work pressure in catering industry